Love you like a love song baby

I love the touch of neon and sparkles used in this wedding! Very trend and very summery :)

Love the clothespin bride and groom cake topper!

Chicken Burger with Mint Yogurt Sauce, From Applemint

For the Burger
500 gms chicken mince
2 tsp Moroccan All Spice
2 tsp roasted cumin seed ground to powder ( adds extra fragrance )
2 tsp paprika
1 tablespoon garlic
1 tsp Sumac
1 tsp white pepper
handful of chopped mint leaves
salt to taste
4 burger buns
Sliced tomatoes
Lettuce leaves
For the Sauce
2 tablespoons Tahina
1 tablespoon Mayonaise
5 tablespoons thick yogurt
2 tablespoons chopped mint
salt to taste
For the burger patties mix together all the burger ingredients minus the bread tomatoes n lettuce ofcourse. Leave to marinate for 2 hours at room temperature. In a non stick pan pour some olive oil and let it heat well. Divide the mince into 4 portions and make the burgers with your hands. Put it in the oil. In the mean time for the sauce mix all the ingredients together and chill. When the burgers are well done on one side, flip them and take another frying pan to toast the burger buns. Cut them in half drizzle a little olive oil and lightly toast them on the inner sides. By now the burgers would be ready. Remove from pan and set aside. Get the burger buns ready, place the lettuce then tomatoes and then the burger patties. Pour some sauce over it and top with the bread. You could add some onions if you like, but I chose not too. Serve hot with come cold shredded salad.