My Fav Spring Wedding Ideas

Here are some of my favorite and most glamorous spring wedding ideas! <3

 Photos from Preston Bailey Blog

Cream Puffs from A Pretty Life in the Suburb

1 cup boiling water

1/2 cup butter

1 cup flour

1/2 tsp salt

4 eggs

• Bring 1 cup water to a boil in a saucepan. 
• Add the butter to the water and stir until it is melted.
• Add the flour and salt all at once to the water mix.
• Stir until a ball is formed.
• Remove from heat, and add 1 egg.  Beat.  Let stand for 5 minutes.
• Add the remaining eggs 1 at a time, and beat after each addition.
• Let stand for 10 minutes.
• Drop the dough on to a cookie sheet 1 of 2 ways:  (I used a heaping tbsp for each puff)  See picture below.  Make sure they are about 2 inches apart.
  • You can drop with a spoon,
  • Or put the dough into a ziplock bag, snip the corner off, and pipe the dough on to the cookie sheet.  This is the method I chose!  
• Bake in a preheated 375 degree oven for 20-30 minutes, depending on your oven.  Start checking them around 20 minutes.  Mine took 30 minutes.