Claire Pettibone-my new Designer Crush |
west elm pillows |
Claire Pettibone-how very tswizzle! |
I have a serious belt obsession! |
Amy Atlas cake pops-Yum |
Some of my new favs for Spring! |
Candlit favs! |
Grilled Cheese and tomato soup! Cute |
Claire Pettibone |
Love the pop of blue! |
Claire Pettibone |
Obsessed with that necklace! DIY challenge |
Greyscale=very chic |
Love the bridesmaid socks! |
Hot Chocolate bars! |
Jaq K Cellars-very cool grooms gifts! Gorgeous bottles |
Kate Spade Inspired Wedding decor |
Honeymoon must haves |
Love the bridesmaid dresses |
Recipe of the Day via A pretty Life in the Suburbs-Popovers
Popovers
Recipe from the Joy of Cooking
1 cup flour
1/4 to 1/2 tsp salt
2 eggs
1 1/4 cups milk
1 tbsp melted butter
Recipe from the Joy of Cooking
1 cup flour
1/4 to 1/2 tsp salt
2 eggs
1 1/4 cups milk
1 tbsp melted butter
- Preheat your oven to 450 degrees.
- Prepare your baking dish - I like to use a muffin tin. I just give it a light spray with cooking oil (or Pam) and dust with flour. This allows the batter to climb so they are nice and puffy!
- Whisk together flour and salt. Set aside.
- In another bowl, whisk together the eggs and milk. Then whisk in the butter.
- Pour the wet ingredients into the dry ingredients, and mix until combined (smooth with a few small lumps). Be careful not to overmix.
- Fill your muffin cups about 2/3 to 3/4 cups full with batter. I find that this batter makes 6-8 good sized popovers. Just remember that if you aren't filling the whole muffin tin, to fill the empty muffin cups 1/2 full with water.
- Bake at 450 degrees for 15 minutes, then at this time, reduce the heat to 350 degrees and bake for 20 more minutes.
- Serve right away.
Tips!
- Don't be tempted to open your oven during the baking process! This will make them deflate!
- These are so fantastic served with pot roast and gravy, or prime rib! Yum!
- Or you can eat them plain with a dollop of butter in their centre (like in the picture below)!
All photos via BridalBar
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