Saturday, March 10, 2012

The Boutique Bride

This post is dedicated to those Boutique brides who seek out the Extra-Ordinary! These are some of my personal favorite fabulous wedding touches :) Enjoy




Claire Pettibone-my new Designer Crush




west elm pillows

Claire Pettibone-how very tswizzle!










I have a serious belt obsession!



Amy Atlas cake pops-Yum

Some of my new favs for Spring!










Candlit favs!









Grilled Cheese and tomato soup! Cute


Claire Pettibone




Love the pop of blue!




Claire Pettibone

Obsessed with that necklace! DIY challenge


Greyscale=very chic




Love the bridesmaid socks!


Hot Chocolate bars!











Jaq K Cellars-very cool grooms gifts! Gorgeous bottles

Kate Spade Inspired Wedding decor






Honeymoon must haves




Love the bridesmaid dresses































Recipe of the Day via A pretty Life in the Suburbs-Popovers

Popovers
Recipe from the Joy of Cooking

1 cup flour
1/4 to 1/2 tsp salt
2 eggs
1 1/4 cups milk
1 tbsp melted butter
  • Preheat your oven to 450 degrees.
  • Prepare your baking dish - I like to use a muffin tin.  I just give it a light spray with cooking oil (or Pam) and dust with flour.  This allows the batter to climb so they are nice and puffy!
  • Whisk together flour and salt.  Set aside.
  • In another bowl, whisk together the eggs and milk.  Then whisk in the butter.
  • Pour the wet ingredients into the dry ingredients, and mix until combined (smooth with a few small lumps).  Be careful not to overmix.
  • Fill your muffin cups about 2/3 to 3/4 cups full with batter.  I find that this batter makes 6-8 good sized popovers.  Just remember that if you aren't filling the whole muffin tin, to fill the empty muffin cups 1/2 full with water.
  • Bake at 450 degrees for 15 minutes, then at this time, reduce the heat to 350 degrees and bake for 20 more minutes.
  • Serve right away.
Tips!
  • Don't be tempted to open your oven during the baking process!  This will make them deflate!
  • These are so fantastic served with pot roast and gravy, or prime rib!  Yum!
  • Or you can eat them plain with a dollop of butter in their centre (like in the picture below)!

All photos via BridalBar

No comments:

Post a Comment

I Believe In A thing Called LOVE!

I Believe In A thing Called LOVE!
Don't that make you want to fall in love?

Popular Posts

There was an error in this gadget

Followers

There was an error in this gadget