Sunday, March 11, 2012

Destination Romance

This post is inspired by the romance and magic of a destination wedding! Thanks for stopping by-stay a while :)












































Photos via Bridal Bar

Mmm. Doesn't that just sound so delish?!  
This is a delicious, easy to make meal.

Even though it's called a lasagna, it's really more like a casserole.
It's a keeper in our house!

Ravioli Lasagna
1 onion, chopped
2-3 cloves garlic, minced
2 cups sliced mushrooms
1 - 454g package of Italian sausage - I use Johnsonville Italian Sausage and Ground
1 - 454g package of Italian ground sausage
1 - 398 mL can crushed tomatoes
1 - 398 mL can tomato sauce (not spiced)
1 tsp oregano
pepper to taste
1/2 cup cream (half & half)
1/2 cup milk
1 large package of fresh ravioli (I used spinach & cheese) (about 700g)
1 cup grated mozzarella
  • Brown onion, garlic and mushrooms in 1 tbsp olive oil.
  • Cut sausage into bite size slices, then add along with the ground sausage, to the onion mix.  Cook until no longer pink.
  • Add tomatoes, tomato sauce, oregano and pepper.
  • Stir in cream and milk.
  • Put ravioli into a 9x13 baking dish.
  • Pour sauce over top. 
  • Cover with grated cheese.
  • Bake uncovered, in a preheated 350 degree oven for  45 minutes to 1 hour.  (until bubbly)

Tips!  
  • If you don't like sausage, I'm sure ground beef would work too.  And you could probably use less meat if you wanted.
  • You could double this recipe, and make 2 casseroles.  One for dinner.  And one for the freezer for another busy night.


 
Recipe via A pretty life in the suburbs

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I Believe In A thing Called LOVE!

I Believe In A thing Called LOVE!
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