Recipe of the Day
Roasted Vegetable Tortilla Lasagna Via A Pretty Life in the Suburbs
Roasted Vegetable Tortilla LasagnaRecipe adapted from Perry's Plate
This recipe takes about 1 1/2 to 2 hours to make from start to finish.
Easily serves a family of 5.
2 bell peppers (I used 1 green and 1 yellow), cut into slices
1/4 head of cauliflower, cut into bite sized chunks
1 small yam, peeled and cut into bite sized chunks
1 onion, cut into half and sliced
1 small zucchini, sliced thin
1 cup corn, fresh or frozen
1 cup sliced mushrooms
2 cloves of garlic, minced
1 1/2 tsp cumin
salt & pepper
3 tbsp olive oil
2 cups salsa
1/2 cup chopped cilantro
2 cups shredded cheese (You can use any kind you like. I used marble.)
6 tortillas (You can use corn or whole wheat tortillas.) (I used 2 small tortillas for each layer.)
Sour cream for serving.