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Recipe of the Day

Lemon Poppy seed Belgium Waffles with Blackberry Maple Syrup

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• 2 cups all-purpose baking mix $
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• 1 to 2 Tbsp. poppy seeds
• 1 tablespoon lemon zest $
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• 1 1/4 cups cold club soda $
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• 1 large egg, lightly beaten $
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• 1/4 cup butter, melted $
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• Blackberry Maple Syrup
• Crème fraîche (optional)
• Garnish: fresh mint sprigs

Preparation

1. 1. Stir together baking mix, poppy seeds, and lemon zest. Whisk together club soda, egg, and butter in a small bowl; gently whisk egg mixture into poppy seed mixture. (Mixture will be lumpy.) Let stand 3 minutes.
2. 2. Cook batter in a preheated, oiled Belgian-style waffle iron until golden (about 3/4 to 1 cup batter each). Serve with Blackberry Maple Syrup and, if desired, crème fraîche. Garnish, if desired.
3. Note: If you don't have a Belgian-style waffle iron, use 1/2 cup batter for each waffle in a traditional waffle iron.
4. Try This Twist!
5. Lemon-Poppy Seed Pancakes: Prepare batter as directed. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.

Recipe inspired by Lilann Hunter Taylor, Savannah, Georgia, Southern Living
JANUARY 2011